Here is the bitter heart of all of our distillations

Just skin contact with these guys for 3 days after distillation of the amaro. Smoked with the spent oak of our rye stave aging

those roots, perfume when you dig em up. Used in our rose aperitivo- sets the tone

Lovely subtle aromatics from the roots, used in our yellow aperitivo

Grows wildly on the property, just got to wait for it to pop up and let it do its thing, beautiful herbaceous notes in the rose aperitivo and in-house tonic at the tasting room.

hung to dry in our barn upstate

Flowering, such a deep unexpected taste for a mint- used in our amaro, bees love it!