This is where all of our spirits begin, a high rye thin mash with local NY rye and corn in small batches at our Brooklyn distillery. Fermenting on the grain and then distilling with fresh grains suspended in the column make for a unique buttery corn and spicy rye taste that distinguishes our moonshine to rival any whiskey. Vapour infusing the grains in column gives distinct direct to grain, roasted flavors depending on the different parts of the column we pack. Bottling only a very selective Heart Cut portion brings you face-to-face with the complex grain flavor, broad body, and smooth taste. A sipping moonshine to drink straight or in a classic whiskey cocktail, keep it liquor forward to bring out the heavy rye character.